Local family owned and operated BBQ restaurants serving customers near and far for over 30 years.
A resident of Jacksonville, Florida for 41 years my family and I were relocated to Cary, North Carolina in October of 1989. Avid BBQ connoisseurs, we immediately went in search of the real pit, hickory-smoked BBQ. We soon discovered that BBQ in North Carolina consisted of shredded pork with vinegar sauce which was totally different from the BBQ we had grown to know and love. Longing for the BBQ we were accustomed to, yet unable to find, a decision was made to open Danny's Bar-B-Que.