Our Menu
Plates
Small or Large | Served with two side items and Texas Toast

Pork

Beef Brisket

Turkey Breast

Pork Spare Ribs (St. Louis Style)

Sausage

Two Meat Combination (2 Different Meats)
Surcharge for Beef Brisket or Hand Breaded Catfish

½ Smoked Chicken
¼ Smoked Chicken, White Meat
¼ Smoked Chicken, Dark Meat

Chicken Wings

Fried Chicken Tenders

Hand Breaded Fried Catfish
Hand Breaded Flounder
Fried Beer Battered Cod
The “Buddy” Plate (Three Sides)

**½ Rack Baby Back
(Thurs-Sat Only)
Sandwiches
Served on Texas Toast with one side item

Pork

Beef Brisket

Turkey Breast
Fried Chicken Tenders
Hand Breaded Fried Catfish
Fried Beer Battered Cod
Grilled Cheese
Hot Dog
Piglets
(10 and under only) Served with one side item and texas toast | Must be accompanied by adult meal | *Does not include the extra piece of toast
Pork
Turkey Breast
Pork Spare Ribs
*Hot Dog
*Grilled Cheese
Fried Chicken Nuggets
Side Items
No Substitutions Please

Creamy Coleslaw

House Potato Salad

Southern Potato Salad
Cary location only

Baked Beans

French Fries

Green Beans

Brunswick Stew

Collards
Cary location only

Fried Corn (½ Cob)

Field Peas
Cary location only
Applesauce
Other Favorites & Misc.

Hushpuppies

Fried Okra

Fried Corn Nuggets
Texas Toast (1 Slice)
Extra Dressing
Ranch, Bleu Cheese, Honey Mustard or Jalapeño Ranch

Bottle of Danny’s Bar-B-Que Sauce (All Varieties)
Danny’s Dry Rib Rub
Wing & Tender Baskets
*Wings and tenders served with your choice of Dressing or Barbeque Sauce

Chicken Wings Basket (7 Wings)
Wings are smoked with our dry rub, then flash fried before serving

Fried Chicken Tenders (4 Tenders)
Desserts

Banana Pudding
Fruit Cobbler (Varies Daily)
Fruit Cobbler (A La Mode)
Ice Cream Scoop

Cake/ Pie (Varies Daily)
Meats, Ribs & Chicken
All meats, ribs and chicken prices include your choice of Danny’s Bar-B-Que Sauce!
Pork
Half Pound (Feeds 1 - 2) | Pound (Feeds 2 - 4)
Beef Brisket
Half Pound (Feeds 1 - 2) | Pound (Feeds 2 - 4)
Turkey Breast
Half Pound (Feeds 1 - 2) | Pound (Feeds 2 - 4)
Pork Spare Ribs (St. Louis Style)
Half Slab (About 6 Ribs) | Full Slab (About 12 Ribs)
1 Pork Rib Bone
Half Slab (About 6 Ribs) | Full Slab (About 12 Ribs)
¼ Smoked Chicken, Dark Meat
¼ Smoked Chicken, White Meat
½ Smoked Chicken
Smoked Chicken, Whole
Chicken Wings Basket (7 Wings)
Fried Chicken Tenders Basket (4 Tenders)
Sides
Single (Feeds 1) | Pint (Feeds 3-4) | Quart (Feeds 6-8) | Gallon (Feeds Approx. 30)
Creamy Coleslaw
Baked Beans
Green Beans
Collards
Field Peas
Applesauce
Brunswick Stew
House Potato Salad
Southern Potato Salad
Desserts
Half Pan or Full Pan
Banana Pudding
(24 Hr. Notice)
Fruit Cobbler
(24 Hr. Notice)
Beverage, Dinner Rolls, Paper & Ice
½ Gallon Iced Tea or Lemonade
Gallon Iced Tea or Lemonade
Dinner Rolls (24 Count)
Paper Set Up
Plate, Cutlery, Cup & Dessert Bowl